Culinary Associate (Day Shift) – Fremont, CA

Division: Food Service/Hospitality          

Required Education: High School or GED 

Hourly Rate: $14                                                          Term of Contract: 12 months

Brief Overview: This position reports to the Cafe Supervisor. Culinary Porters craft company experience by providing satellite cafes and break rooms with excellent service and consistently stocked beverages and foods, by maintaining a clean, well-organized, and relaxing atmosphere.

Must be a US Citizen or Green Card Holder. Must have a valid driver’s license, clean background and pass a drug test.


  •  California Food-Handlers Card
  •  Ability to move, lift, carry, push, pull, and place objects weighing up to 50 pounds – pallet jack experience
  •  Clean background check
  •  Previous retail or other customer service experience preferred
  •  Excellent attendance and reliability.
  •  Orientation to teamwork, but must also work well independently 
  •  Must be able to operate an electric cart in a manufacturing facility
  •  Ability to multi-task in a fast-paced environment.
  •  Ability to readily adapt to change
  •  Open to feedback and committed to continuous improvement
  •  Ability to embrace new information and learn quickly


  •  Maintains an upbeat, friendly, professional demeanor at all times
  •  Adheres to cart operation guidelines
  •  Ability to train new team members with honest, positive, encouraging feedback. Provides in-the-moment coaching in a professional and constructive manner as needed
  •  Provides superb service to all employees by acknowledging and greeting every employee in a friendly and welcoming manner and addressing employee concerns before completing all other assignments and tasks
  •  Follow all company and safety and security policies and procedures
  •  Follow health and sanitation guidelines for all products
  •  Cleans dining areas, serving areas, equipment, workspaces and facilities  
  •  Restocks quality food and beverage products consistently for all employees 
  •  Maintains regular and punctual attendance
  •  Set up, stock, and maintain work areas. Adhere to F.I.F.O. principles when stocking inventory
  •  Ensure uniform and personal appearance are clean and professional 
  •  Develop and Maintain positive working relationships with other team members
  •  Report accidents, injuries, and unsafe work conditions to Caf Supervisor
  •  Complete safety training and certifications as required
  •  Perform other reasonable job duties as requested by Cafe Supervisors
  •  Use of Personal Protective Equipment (PPE) is required in certain areas. Such PPE includes but is not limited to head, foot, hand, torso, respiratory, vision and hearing protective devices
  •  Maintains equipment in clean and operable condition 
  •  Utilizes equipment safety checklist to report issues

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